Ingredients Kelp

Kelp

This leafy seaweed is low in calories, but packed with fiber, vitamins, minerals and essential fatty acids. Contains vitamin C, Calcium, Iron, Magnesium and Iodine.

This leafy green from under the seas gives the metabolism a good boost as it’s one of the few rich sources of iodine.

  • High In Iodine - kelp is rich in iodine, A mineral needed for the thyroid to regulate the metabolism and other physiological functions throughout the body.
  • Improve Blood Sugar - Kelp Influences greater glycemic control and increases antioxidant enzymes in the blood.
  • Omega-3s - Seaweed contains omega-3 fatty acids DHA and EPA, which can be a reliable source of omega-3 for vegetarians and vegans.
Benefits
Antioxidants
Weight
Immunity
Anti-Inflammatory
Brain